Top 5 Popular Vietnamese Rice Vermicelli Recipes You Must Try

Vietnam is famous for many delicious foods and beautiful destinations, like pho and rice paper rolls (goi cuon). But today, we are here for something else: rice vermicelli and vietnamese rice vermicelli recipes ideas. These are also very popular dishes in Vietnam that Vietnamese people cook and eat every day.

Especially if you want to buy rice vermicelli for retail or bulk orders, you can click the shopping cart on our website (Green Star Vietnam) to get high-quality rice vermicelli.

1. Bun Cha 

Origin & meaning

• Origin: Commonly associated with Hanoi, Vietnam.
• Meaning: Served with rice vermicelli (bun) and grilled pork (cha), plus herbs and dipping sauce.
• Serving style: Often served with noodles and herbs on the side, and you dip into a bowl containing sauce and grilled pork.

Recipe

• Ingredients 

• • • Ground pork and pork fat, garlic, shallot, fish sauce, sugar, pepper.
    • Sliced pork, fish sauce, sugar, hot water, oil, pepper, shallot, scallion.
    • Vermicelli noodles, lettuce, Vietnamese herbs; plus nuoc cham and pickles.

• Steps 

• • Mix and shape pork patties; marinate sliced pork.
  • Grill until cooked through.
  • Make quick pickles (commonly using sugar, vinegar, and water) and prep herbs.
  • Serve with vermicelli, herbs, pickles, and nuoc cham for dipping.
    
    

2. Bun Bo Hue 

Origin & meaning

• Origin: From Hue in central Vietnam.
• Meaning: A bun (rice vermicelli) soup with beef (bo), associated with Hue.
• Signature flavor: Often described with lemongrass, shrimp paste, and chili heat.

Recipe

• Ingredients 

• • • Beef shank, pork hock, beef brisket.
    • Lemongrass, fish sauce, shrimp paste, chili paste, annatto.
    • Rice vermicelli noodles (bun noodles), plus herbs and common garnishes.

• Steps 

• • Simmer meats to build broth; season with lemongrass, shrimp paste, and fish sauce.
  • Make annatto oil and add chili paste for color and heat.
  • Cook noodles, add to bowls, top with sliced meats.
  • Pour hot broth and garnish.
    
    

3. Bun Rieu Cua 

Origin & meaning

• What it is: A traditional Vietnamese soup with rice vermicelli; one common version is crab-based (bun rieu cua).
• What makes it special: Tomato-forward broth and crab mixture that sets into soft “rafts.”
• Variations: The dish has multiple varieties.

Recipe

• Ingredients 

• • • Pork shoulder, onion, dried shrimp, tomatoes, fish sauce, crab paste, eggs, vermicelli noodles, lime.

• Steps 

• • Parboil pork briefly, discard water, then simmer again to keep broth clear.
  • Simmer with onion and dried shrimp; add tomatoes and oil mixture for color.
  • Mix crab paste with eggs; pour into broth and cook until it floats and sets.
  • Assemble bowls: vermicelli, then broth, then crab and egg mixture, tomatoes, pork; finish with lime.
    
    

4. Bun Thit Nuong

Origin & meaning

• What it is: A Vietnamese vermicelli recipe bowl topped with grilled pork, herbs, pickles, and nuoc cham.
• Meaning: “Thit nuong” refers to grilled meat (often pork in this bowl style).
• Why it is popular: Balanced flavors, meaning savory grilled pork, fresh herbs, pickled vegetables, and dipping sauce.

Recipe

• Ingredients 

• • • Pork shoulder, lemongrass, shallot, garlic, fish sauce, soy sauce, oyster sauce, oil, honey, brown sugar (marinade).
    • Bowl items: lettuce, pickled daikon and carrots, cucumber, mint, vermicelli noodles, peanuts (optional), nuoc cham.

• Steps 

• • Marinate pork, then grill until cooked.
  • Prep noodles, pickles, vegetables, and dipping sauce while pork marinates.
  • Assemble bowl: noodles, then greens and pickles, then grilled pork, then peanuts; finish by drizzling nuoc cham.
    
    

5. Bun Cha Gio 

Origin & meaning

• What it is: A vermicelli bowl topped with Vietnamese egg rolls (cha gio), herbs, pickles, and nuoc cham.
• Meaning: “Bun” (vermicelli) and “cha gio” (egg rolls).
• Practical benefit: Works well as a fast bowl using make-ahead egg rolls.

Recipe

• Ingredients
  • Vietnamese egg rolls, vermicelli noodles, nuoc cham, do chua (pickled daikon and carrots), lettuce, cucumber, mint, cilantro, crushed peanuts.

• Steps 

• • Cook vermicelli according to package directions, then rinse with cold water.
  • Add lettuce, do chua, herbs, cucumber; top with sliced egg rolls.
  • Drizzle nuoc cham and serve.
    
    

Conclusion

These five dishes show how versatile Vietnamese rice vermicelli recipes can be. You can enjoy it in two main styles:

• Soup-based meals like Bun Bo Hue and Bun Rieu Cua, where vermicelli absorbs a rich, aromatic broth.
• Dry vermicelli bowls like Bun Cha, Bun Thit Nuong, and Bun Cha Gio, where the noodles are served with herbs, toppings, and nuoc cham for dipping or pouring.

No matter which Vietnamese rice vermicelli recipes you choose, the basics stay the same: cook the noodles properly, keep the herbs fresh, and balance sweet, sour, salty, and spicy flavors with nuoc cham.

If you want consistent results-especially when cooking often for family, a small business, or larger orders-starting with reliable rice vermicelli makes the biggest difference. For retail or bulk orders, you can buy high-quality rice vermicelli from Green Star Vietnam directly via the shopping cart on our website.

Get Free Samples Now!

Green Star Vietnam can provide free samples so you can verify rice vermicelli quality, MOQ, and packaging before placing a bulk order.

• Sample delivery: usually 7–10 days
• Bulk lead time: typically within ~20 days, depending on location

Contact:

• Office address: 4th Floor, Viet Tower Building, No. 1 Thai Ha Street, Trung Liet Ward, Dong Da District, Hanoi, Vietnam
• Phone/Whatsapp/Zalo (Hotline): 0586115600
• Email: ketoangreenstar2023@gmail.com
• Website: greenstarvietnam.com